Ingredients
1
- 3 lb ground turkey lean
- 1/4 tsp chilli powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 4 tbsp yellow curry powder
- 1/4 tsp salt
- 2 tbsp fresh thyme chopped fine
- 1 large egg
- 2 tbsp dry bread crumbs
2
- 2 small red onion sliced
- 7 clove chopped garlic
- 3 tbsp flour
3
- 2 L chicken broth
- 2 cups asparagus
Servings: people
Instructions
1
- Mix all ingredients in group one. Shape into little patties , make sure to press tight to get all the air out.
- Pre heat 10" skillet until the water beads with a couple of drops. No oil in the pan, add turkey patties. Sear for 5 min then flip. Cook for a few minutes so the patty starts to hold its shape. take the patties out, they will still be a little raw inside.
2
- Add the sliced onions, garlic to the pan. If the pan is very dry and may look like it will burn, turn the heat down and add the lid for a few minutes. The moisture will sweat out of the onions.
- Add the flour and mix and 1 tbs curry powder. Mix into the onions to start to bind.
- Add 1 L of the chicken broth and stir well. Add the broth slowly so the gravy doesn't split.
- Once it has come to a boil on a med heat place the turkey patties back in the broth. add additional broth so it is just covering the patties. Place the asparagus on the top.
- Place the lid on with vent open. When steam comes out of the vent, close the vent, turn the stove to low and cook for 5 min. Then serve with rice.
Recipe Notes
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