Egg Fried Rice with Chorizo Sausage
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 3 eggs
- 3cups cooked riceBest when rice is cold.
- 1/2cup sliced chorizo pepperoni
- 1clove chopped garlic
- 2cups frozen mixed vegetable
- 4tbsp Kikoman rice seasoning
- 2tbsp coconut oil
- salt & pepper
- 1/2cup cooked ground beefBest if beef is not hot.
Instructions
- Whisk eggs in a bowl add a pinch of salt. Cook in skillet. Let it cook like an omelet so you will be able to cut it into big pieces after. Take out of the pan and leave on the side.
- Add the chopped garlic and chorizo saute.
- Add the ground beef, the cooked egg and the frozen veg. At this point you can turn the heat up to med high. Get that sizzling going. Keep staring as to start getting everything nice and hot.
- Its best to use cold rice. Break the rice apart as much as you can. It will be a bit clumpy from cooling down.
- Add the rice and mix well. Add the rice seasoning and keep mixing. When mixed all through serve.
Recipe Notes
Click here to see the video.